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Tree-Mendus Fruit Cider
We make three types of country-good ciders: Cherry Apple Cider, a special recipe blending
the flavors of Tree-Mendus apples and cherries, Dark Apple Cider, an apple cider made from
a special blend of more than a dozen apple varieties grown on the farm, and Heritage Apple
Cider, an old-fashioned cider made exclusively from the old-time apple varieties grown
here at Tree-Mendus Fruit.
Dark Apple Cider
1 gallon.......................$5.75
1/2 gallon....................$4.50
(Shipping and handling not included)
Different ways to Enjoy Apple Cider
Our dark apple cider is completely natural, so keep it cool and use it within a week or two. At this time we do have pasteurized as well as unpasturized. To store cider longer, just loosen the cap a little, leave about three inches of head space for expansion and freeze.
| ***Thaw frozen cider until slightly mushy and eat with a spoon. (a favorite for kids) | ***Serve Cider cold in a clear glass garnished with a strawberry, cherry, lemon or lime wedge and a sprig of mint. | ***Use cider instead of the usual broth to create a tangy stuffing for pork and poultry. |
| ***Heat Cider to boiling and serve with a stick of cinnamon. | ***Thicken cider with cornstarch, add some lemon juice, almonds and raisins for a delicious sauce for meats. |